more like, the word itself sounded Italian. In my defense I'd only ever seen it spelt the French way, otherwise the lack of a gl would've tipped me off.
more like, the word itself sounded Italian. In my defense I'd only ever seen it spelt the French way
the term Mayonaise, actualy stems from the spanish town of "maó" being the capital of the island menorca. So it's originaly maónaise, like bernaise, or hollandaise.
the term Mayonaise, actualy stems from the spanish town of "maó" being the capital of the island men
It's related to the turnip and the Latin word for turnip is rapum, sooo... yeah. The other word comes from the Latin rapere. To snatch, grab, or carry off. An unfortunate convergence over time.
It's related to the turnip and the Latin word for turnip is rapum, sooo... yeah. The other word come
Hey, look on the bright side. At least this means there really IS a rape culture! It's what happens when you grow a field of canola, aka Yellow Rape. Fun fact: They had to change the name TO Canola Oil because Rape Oil made feminists really angry.
Hey, look on the bright side. At least this means there really IS a rape culture! It's what happens
You can also just slowly pour the oil in as you blend the egg and spicy things (I make spicy mayo, sue me). It results in an extra measuring cup to wash, but I find it easier to regulate how fast I pour than how quickly I pull up on a shaking device that's also pulling down.
You can also just slowly pour the oil in as you blend the egg and spicy things (I make spicy mayo, s
I'm willing to give it a try on the strength of "I probably just hate the overprocessed industrial version and actual homemade stuff might hit my tastes better."
I'm willing to give it a try on the strength of "I probably just hate the overprocessed industrial v
During the egg price boom, I just bought some chickens. It was a lot cheaper. Now I have a flock of little fluffy butts I take for walks every day and have more eggs than I'll ever use. It's a shame I really hate the taste of mayonnaise.
During the egg price boom, I just bought some chickens. It was a lot cheaper. Now I have a flock of
I learned how to make my own mayo in Culinary Arts school way back in the early 2000's & the world has been a better place since. I love mayo. Now & then I'll add a bit of lime instead of lemon for a twist.
I learned how to make my own mayo in Culinary Arts school way back in the early 2000's & the world h
alternatives: rapeseed oil was already mentioned, sunflower-seed oil works great as well add a teaspoon of Dijon mustard instead of garlic for German/Belgian Style Mayonnaise
Olive oil + garlic is for alioli, or aioli alternatives: rapeseed oil was already mentioned, sunflo
