No, nothing to apologize for. It went for a good cause. And maybe now they'll go back to putting real sugar into things. Yes, I know sugar is sugar, they're equally sweet, but the texture is different..
No, nothing to apologize for. It went for a good cause. And maybe now they'll go back to putting re
That would explain it--might also explain why some of those "throwback" sodas that use sugar for a limited run sometimes taste WORSE than the HFCS modern version--because they may put it through more processing to make it fit with the recipe. :P Moot point now as most of the time I drink tea, which either I brew myself and add sugar, or it comes in a can with--you guessed it--high fructose corn syrup. Or the occasional bubble tea, which I would assume comes with flavorings which may or may not contain actual sugar.
Then too this entire discussion irritates the chemistry-minded side of me, because the glucose-fructose mix in HFCS, the sucrose in table sugar, even the lactose in milk and the maltose in beer and cereal... they're ALL sugars! What irritates me is that I couldn't just replace all instances of the word "sugar" in the first paragraph with "sucrose" to be more accurate, because too many people these days wouldn't understand what I meant. >.<
(Tip: the reason high fructose corn syrup is so chemically similar to sucrose is because it's comprised mainly of glucose and fructose... which are exactly the sugars that your body breaks sucrose down into before completely metabolizing it!!)
That would explain it--might also explain why some of those "throwback" sodas that use sugar for a l
*shrugs!* Maybe it's psychosomatic, I don't know! All I know is that the HFCS canned drinks have a terrible sticky aftertaste that makes my mouth feel like it's coated in pancake batter, and the more traditional sugar only leaves a light film. It may be something else, I'm not a chemist.
*shrugs!* Maybe it's psychosomatic, I don't know! All I know is that the HFCS canned drinks have a t
High-fructose corn syrup is, as the same suggests, high in fructose. Normal sugar is almost entirely sucrose. They are in fact different molecules.
Whether they're broken down into the same things or not is irrelevant - they still taste slightly different. Starch gets broken down into the same things, too, but bread only tastes sweet if you chew it for a long time.
High-fructose corn syrup is, as the same suggests, high in fructose. Normal sugar is almost entirely
Well okay, if you're sure. Oh man, I forgot to mention that she's got a totally fat butt, too! I mean it's mostly normal, but just really round and thick. I've seen suckers stuck to that thing like she sat on them and didn't notice, it's pretty shameful. There's no way you're gonna want to put your mitts on her now.
Well okay, if you're sure. Oh man, I forgot to mention that she's got a totally fat butt, too! I m
"Little" and "Big", but I suppose swapping "Ladies" and "Brains" leads to the same result. Super-well-endowed/busty/curvy bimbo Gwen and Alexandra. (I need to check my notices on Inkbunny more often.)
"Little" and "Big", but I suppose swapping "Ladies" and "Brains" leads to the same result. Super-wel
