After her years working as an ice-cream taste-tester the company Neap worked for went through downsizing making her current job part-time only. She decided now was the time to pursue an old dream of hers. She invested some savings and bought an old building on the outskirts of her local cities central business district. She got the building renovated with cutting edge milking machines out back and a retro old-timey milkshake bar out front, replacing the facade so it resembled an old fashioned red barn. She then recruited several other cows she had encountered over her years at the ice-cream factory who had the same dairy 'allergy' as her that caused udder growth, breast swelling and extreme lactation. Neap and her "Milk Maids" would act as both milk supply and baristas, each one specializing in particular flavors of milkshake. And so "The Milk Barn" was opened.
Pepper Saffron (milk maid) Milkshake Specialties: Persian style Saffron with rosewater and cardamom and a Pepper milk made with peppercorns, honey and ground turmeric.
