Use cold water rather than warm, because warm makes it more viscous and harder to clean!! (actual fact but more or less a silly commentary to the poor maid, made as a silly comment)
Use cold water rather than warm, because warm makes it more viscous and harder to clean!! (actual fa
I don't know why or how it works like it does but it does (a little TMI here btw) but I have been able to remove blood from all my white chefs coats with no stains left thanks to that method, it can be any bar soap too, even the cheap kind but white bar soap works better (I got cut a lot in cooking class and had blood on them over the semester that I was in food prep)
I don't know why or how it works like it does but it does (a little TMI here btw) but I have been ab
