They make so many different sorts of alfajores that, for one with limited knowledge, it'd be daft to give a general estimation. The ones I had were amazing in texture and taste. One with coconut and white chocolate, a lemon meringue that was amazeballs, and I also had a white chocolate coated raspberry jam disc of goodness.
They make so many different sorts of alfajores that, for one with limited knowledge, it'd be daft t
