Canon to Falsa Idola???
Carmillia is so cute, he showed me an untouched box of kraft dinner he found in the basement of the house we were searching. We have found kraft dinner before and he REALLY likes the way I make it.
He was reading off the ingredients list on the back like it was REALLY important that there was INSERT INGREDIENT HERE (I was not really listening) in the shitty noodles.
Not that their BAD shitty noodles, I for one FUCKING LOVE kraft dinner, I could live off it.
I joke, I tried that once and it sucked.
Their just not good if I dont make them in the way that makes them taste really good though, all we have is water out here, so the noodles come out chewy, bland and watered down.
To make them GOOD you have to do the following.
Boil the noodles in water
Make sure to salt the water a reasonable amount, without salt noodles dont hang on to flavours very well its weird Idk how it works. Kraft dinner specifically does not seem to need much though, its probably salted already, but it does NEED a bit more.
Strain the noodles.
Put them back in the pot.
Add a little bit less than half an inch of butter from a stick.
Add two large spoonfulls of sour cream, NOT teaspoons actual spoons.
Add the cheese packet thing.
Stir the ingredients and noodles thouroughly until its all melted and evenly distributed among the noodles.
Problem, this is how I USED to make Kraft Dinner.
We have salt, its not THAT hard to get a hold of, yet.
And we are fortunate enough to have water.
But there is just no way for us to get ANY of the dairy products, which are VERY important for well made kraft dinner.
Sour cream, nuh uh.
Butter, also nuh uh.
Substitute sour cream for milk? Possible, but me and carmillia have ethical problems with the guys that sell it. So we are NOT buying from them. MAYBE we could find some elsewhere, but its a hard find. We could use the weird add water dried milk paste, but its watery and just not very good.
Its not 2% milk, its more like 0.2% milk, better tasting than JUST water though so its not THAT bad.
But yeah we are going to have watery salted kraft dinner noodles tonight and Carmillia is going to LOVE IT.
I hope to show him how to make them perfect one day.
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Published:
1 week, 1 day ago
27 Jan 2026 00:59 CET
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