Dottie says: I'm afraid my Bouillon would be a little thin on pasta. Right now I'm working on a pasta sauce derived from a cactus extract that I'm calling "Mescal Marinara". I'll let you know when I'm ready to release it. *•* And thankies for the fave, Mohammed!! <3
Dottie says: I'm afraid my Bouillon would be a little thin on pasta. Right now I'm working on a past