It starts simply enough. A little snack. The smallest doughnut. Not too much more effort than eating a doughnut hole. It should be fine, they tend to be moist. One bite in, it proves to be more formidable. It feels like it is the size of a beach ball. At least it is soft and pillowy. The teeth don’t really cut through it, it seems to compress, and when another bite is taken, it barely lets go, like dough being separated before the glutens have formed. As dry as it is, it is a sloppy mess. The texture of flour is present, though mixed with egg, butter, and milk.
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Details
Published:
12 months ago
07 Jan 2024 06:55 CET
Initial: 33d5ce58253e5c5437a9ae2513e20ae5
Full Size: 8b72266bc8c4eb1a5da6c097a44eb4e7
Large: 6c0006fc6b8e4b1f7038c4ed6fe9df97
Small: a4e65116528b379f7d80297f6e300dd0
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