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No. It was too long and thin. Plus, jalapenos are a dark olive green this pepper is a light-medium green. I'm thinking it's more closely related to a chili but not a chili.
No. It was too long and thin. Plus, jalapenos are a dark olive green this pepper is a light-medium
No. It was too long and thin. Plus, jalapenos are a dark olive green this pepper is a light-medium green. I'm thinking it's more closely related to a chili but not a chili.
I've seen jalapeños that large and long. But also Serranos that grow a bit thicker than usual.
~~~ Quote by MviluUatusun: No. It was too long and thin. Plus, jalapenos are a dark olive gre
Well, the relative certainty he has with the prep suggests that he has personal experience with the warming potion in the past, and he did seem to think this location was a good vacation spot, so I'm hoping that he has prior knowledge working in his favor here. And realistically, with the sort of local weather there has to be some sort of medical simple available to help ward off the pervasive chill of the climate.
Well, the relative certainty he has with the prep suggests that he has personal experience with the
If the hest is too much, eat bread, rice or tortilla chips. Liquids will only spread the oil that gives such peppers their hest, whereas the other foods will absorb some of it. And no, beer won't help at all, sadly enough.
If the hest is too much, eat bread, rice or tortilla chips. Liquids will only spread the oil that gi
Technically its the fat content that absorbs and starts to break down the capsicum effect. Butter, lard, evaporated milk is quite effective since it's concentrated milk fat and protein. Other stuff that works well is oatmeal due to it's carbohydrates in a more glue like state. It's also why Gluten is effective.
Technically its the fat content that absorbs and starts to break down the capsicum effect. Butter,
