Last time I did meatloaf (see: http://www.furaffinity.net/view/26005041/ ), it took several days of soaking and scrubbing to get the burned-on residue off the baking dish. This time, I cooked smarter by lining the dish with cooking parchment.
1 lb ground beef 3 "large" eggs (the little buggers are microscopic) 1 tsp onion flakes 2 packs beef ramen seasoning 1 cup bread crumbs Bacon bits
Whisk eggs in bowl until well scrambled. Blend other ingredients in and goosh together until well blended. Line 9" baking dish with baking parchment. Fill dish with mixture. Top with bacon bits to taste. Bake at 375°F for an hour. Let stand for 10-15 minutes. Slice, serve, devour.