I've been such a fan of theirs for a very long time. Not only is their art incredible but they are some of the best animators I've seen in a long time. I can't even begin to tell you the amount of care and professionalism this artist put into their work.
Speaking of noms..... I'm 63, last Monday was the VERY FIRST time I tried making fried chicken. I can't believe I've never done this before. I remember my grandmother used to make it all the time with one of those square electric frying pans.
Ooh ooh ooh, gimme gimme gimme. ;-) Speaking of noms..... I'm 63, last Monday was the VERY FIRST ti
OMG fried chicken is what I live for. I especially like to put a little corn meal in the flour breading when I double batter it. So good. I love my electric frying pan so much. I just bought a new one because I used my other one up something fierce.
OMG fried chicken is what I live for. I especially like to put a little corn meal in the flour bread
I'm using a new Lodge 12" cast iron skillet. It was my Christmas present. I've always preferred cast iron. Nothing, and I *mean* nothing sticks to it. Clean up? Wipe the extra grease out with a paper towel and set it back on the stove. You're done.
Every other day or so, 3 strips of bacon, a hash brown patty and two eggs over medium. Narfle nom nom.
Although there's a side effect. "Does this pan make my ass look fat?"
Hugs
Bunners
I'm using a new Lodge 12" cast iron skillet. It was my Christmas present. I've always preferred cast
Those are hands down the best skillets around. I have one that I use to Pittsburg Steaks and blacken fish. Never seen a dishwasher not once. It's the best cooking utensil in the kitchen. *looks at you ass.* Nope...looks good to me.
Those are hands down the best skillets around. I have one that I use to Pittsburg Steaks and blacken
