DUMP... lings

by NastyBox

How would you define a dumpling?
A) Ball of sweet dough that is boiled and served in soup
B) Meat filling wrapped in dough, usually steamed but can be fried or cooked in soup
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Viewed:	41 times
Added:	2 years, 2 months ago 27 Aug 2022 05:02 CEST

1 Comment on this Journal

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FoxWolfie

2 years, 2 months ago

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I've eaten many dumplings (both homemade and store bought) in my life, and they've always been balls of semi-sweet dough served in soup.

I've never seen anything called a dumpling that had meat inside, but the soup they are served in often contains small bits of meat.

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