I was making a "TV Dinner" late in the night when I thought about how poor quality these things are, but this one in particular wasn't so bad, so I thought to myself this: leftovers aren't so bad their just annoying to prepare, but they don't taste like this, and that's when I thought "why is it not common practice to prepare food AS microwave dinners?"
In school we'd have pack lunches, and it's common here to prepare leftovers for meals at work, but why do we reach for an awful half-assed prepackaged meal instead of making them ourselves the day before, or at least a meal before, when we are not hungry for later consumption?
This is the age of "gotta have it now" but somehow I at least end up with enough time to cook I just don't want to when I'm really hungry unless I'm cooking for others... Why don't I just cook with intent to store it as a prepackaged meal?
Does anyone out there do this already? If you so, would you share your thoughts?
7 years, 3 months ago
14 Sep 2011 07:09 CEST