I have been on a bibimbap phase for a while now. The traditional form is very complicated and time consuming but I make a quick and easy vegan version in the microwave. You need rice, soy sauce, sesame oil, red chili paste, chopped veges and a raw egg. Put the rice in a microwave safe bowl. Splash on a liberal amount of soy sauce and sesame oil. Add a good dollop of chili paste in the middle and arrange different veges on top. I like to use scallions, grated carrots and peas. Grated zucchini is another good choice. Cover and nuke at high for about 3 minutes. Put the egg on top and nuke for another minute. Before eating you need to stir everything together and allow the egg to finish cooking. It's very yummy. Like I said, I make mine vegan but you can add thinly sliced pork or maybe even chicken. If I was going to go that route I might think about adding shrimp or fish.
I have been on a bibimbap phase for a while now. The traditional form is very complicated and time c
