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QueenKami

Kami's Nomnoms!

So I just thought this would be fun but...I love to eat. If you look at Kami OR me you'd see we're both...pretty big characters. xD

So I thought I'd make a list of yummies I like to make for myself and ones you like and wanna share. I'd love to try out things you make for snacks for yourself. :)

So a couple of my favorites:

Melted Cheese on Flour Tortillas.
Super Simple. I just microwave the tortilla a bit, add the cheese, fold into a semi-circle. Microwave for a little bit more (about 15-20 secs. on 1100 watt microwave) flip it over and let it go for another 10-15. Then take it out, flip it over, and fold it once more so it's a little triangle. Then I pat it down with a paper towel, gently, so it'll get rid of the oils/grease and so the cheese gets squished in there.
This is great for me as a diabetic as the smaller soft shells are about 21 carbs and cheese is usually 0-2 per server. ♥

Soy Sauce Ramen
Another simple one but this is just an edit to something you normally make. I just add 1/4th a cup of soy sauce to 2 cups of water for boiling ramen (plus extra taste good spices and vegetables or meat/eggs if we have any.). Then I turn the heat on the highest heat, put the block of ramen and flavor packet in and let it boil. Once it boils it goes to medium head and then after that i pour all of it into a bowl and cover it. This ISN'T that good for a diabetic but it's not horrible... The ramen is basically the only thing that has carbs, besides some veggies.

Other users foods:

let me know some of your favorites in the comments! I'll try them if I can. :D

Name:
Food Name(what it is):
How to make it:
(What Kami thinks/has she tried it)

Name: Rokuke
food name: Bulgogi

3 tablespoons soy sauce
 1 tablespoon sesame oil
 1 tablespoon sesame seeds
 1 clove garlic, minced
 1 teaspoon white sugar
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1/4 teaspoon monosodium glutamate (MSG) (optional)
 1 pound beef top sirloin, thinly sliced
 1 carrot, julienned
 1 green onion, chopped
 1/2 yellow onion, chopped

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
(sometimes I pan cook it if i cant use a grill)

Eat with rice and kimchi

Kami's Thought: Might be a little difficult for me to try to make but maybe I could tell my parents about it and we could try it out!
Viewed: 18 times
Added: 5 years, 2 months ago
 
RokukeShiba
5 years, 2 months ago
Name: Rokuke :P
food name: Bulgogi

3 tablespoons soy sauce
 1 tablespoon sesame oil
 1 tablespoon sesame seeds
 1 clove garlic, minced
 1 teaspoon white sugar
 1/2 teaspoon salt
 1/2 teaspoon ground black pepper
 1/4 teaspoon monosodium glutamate (MSG) (optional)
 1 pound beef top sirloin, thinly sliced
 1 carrot, julienned
 1 green onion, chopped
 1/2 yellow onion, chopped

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
(sometimes I pan cook it if i cant use a grill)

Eat with rice and kimchi
QueenKami
5 years, 2 months ago
Added it~
Jessica30
5 years, 2 months ago
I have so many. >^.^<
Name: Jessica
Food Name: Egg Rolls
How to make it: 1 pack spring roll skins ( or you can make your own if you wish)
8 oz  fresh bean sprouts
8 oz young tender scallions or leeks ( I like leeks but use what ever one you like the best)
4 oz shredded carrots ( I like to shred my own but you can get the pre-shredded ones)
4 oz dissed white mushrooms.
1 1/2 tsp salt
1 tsp sugar
1 Tbsp light soy sauce
Mince the fresh bean sprouts, carrots, and white mushrooms. Stirfry the scallions till fragrant, then add the Minced sprouts carrots and mushrooms. Continue for the three minutes, springking with salt, sugar and soy sauce. Set aside in a colander or Strainer and let drain and cool. When cool, place 2-3 tablespoons of filling in each wrapper and fold, sealing it with a bit of egg white along the edge. Deep-fry each for 3-4 minutes until golden brown. Remove, drain on paper towels, and serve with a dipping sauce.
They are great for parties or on the go meals.
( If you want some more nom noms just ask and I'll post some more of my fav things to cook. >^.^< )
Keeran
5 years, 2 months ago
I always liked this, but realized how simple it is to make this dish:

Teriyaki chicken

All you need is:

3/4 cup low-sodium soy sauce
1/4 cup honey, (or orange marmalade. it has a citrus-y flavor I like)
1 1/4 teaspoons peeled, grated fresh ginger (from about a 1-1/2-inch piece), grated on the small holes of a box grater (optional
1 pound boneless, skinless chicken breasts or thighs
Freshly ground black pepper
4 teaspoons vegetable oil (or use butter/margarine)
2 medium scallions, thinly sliced (optional)

INSTRUCTIONS
Bring the soy sauce and honey to a simmer in a small saucepan over medium heat, stirring often until the honey has completely dissolved, about 5 minutes. Add the ginger, stir to combine, remove from the heat, and set aside.

If using chicken breasts, place them on a cutting board and cover with a sheet of plastic wrap. Use a meat mallet or a frying pan to gently pound them to a 1/2-inch thickness. Cut each in half so you have 4 pieces roughly the same size. (If using chicken thighs, no need to pound or cut.) Season both sides of the chicken with pepper.

Heat the oil in a large frying pan over high heat until shimmering. Add the chicken in a single layer and cook without disturbing until browned, about 3 minutes. Flip and cook the second side until browned, about 3 minutes more.
Reduce the heat to medium, slowly pour in the reserved sauce, and cook, flipping the chicken occasionally to coat in the sauce, until cooked through, about 3 minutes.

Transfer the chicken from the pan, letting the excess sauce drip off, to a clean cutting board. Reduce the sauce in the pan over medium heat until slightly thickened, about 3 minutes more. Slice the chicken crosswise into 1/2-inch pieces. Place on a serving dish, top with the sauce, and sprinkle with the scallions.

Now this isn't the only way to make this, and I normally just pound the bird, marinate, then pan fry, grill, or bake the chicken, and as long as you have your special combination of sauce, you can easily make teriyaki beef or pork.

It's simpler than it looks, and the day I finally made my own made me feel like an idiot whenever I looked at teriyaki chicken from an Asian restaurant. (and home-cooked meals taste better IMO) It's practically glazed meat with whatever flavor you want it to be. but it's really good when you make it at home.
Mio
Mio
5 years, 2 months ago
Two really simple recipes (sorry if the ingredients name or explanation to do them aren't really good, i'm french ^^'):

Name: Mio
Food Name: Fucking Sandwich (I named it like that because all the people who tasted it had the same reaction "Fuck! I came!" xD )

- 2 pieces of sandwich bread per sandwich or a baguette / french loaf cut in half
- Ground beef / minced beef or fish fingers / fish sticks
- Ketchup
- Gruyère cheese
- 1 slice of goat cheese per sandwich

Put the ketchup on one side of each piece of bread, put a handful of Gruyère cheese on these side, put ground beef / minced beef or fish fingers / fish sticks in the middle with a slice of goat cheese on top and assemble the sandwhich.
8 to 12 minutes in the oven at 200 degrees Celsius / 400 degrees Fahrenheit
Take it out of the oven and voilà!
(make 2 or 3 sandwich for one person)
(if you want you can add sweet chili sauce, spiced oil and/or soft pepper powder on top of the meat or fish)


Name: Mio
Food Name: Croque Madeleine

- 2 pieces of sandwich bread per sandwich or a baguette / french loaf cut in half
- Gruyère cheese
- Nutella

Put the Nutella on one side of each piece of bread, put a handful of Gruyère cheese in the middle and assemble the Croque.
5 to 8 minutes in the oven at 200 degrees Celsius / 400 degrees Fahrenheit
Take it out of the oven and voilà!
(make 2 or 3 for one person)
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