So I just thought this would be fun but...I love to eat. If you look at Kami OR me you'd see we're both...pretty big characters. xD
So I thought I'd make a list of yummies I like to make for myself and ones you like and wanna share. I'd love to try out things you make for snacks for yourself. :)
So a couple of my favorites:
Melted Cheese on Flour Tortillas.
Super Simple. I just microwave the tortilla a bit, add the cheese, fold into a semi-circle. Microwave for a little bit more (about 15-20 secs. on 1100 watt microwave) flip it over and let it go for another 10-15. Then take it out, flip it over, and fold it once more so it's a little triangle. Then I pat it down with a paper towel, gently, so it'll get rid of the oils/grease and so the cheese gets squished in there.
This is great for me as a diabetic as the smaller soft shells are about 21 carbs and cheese is usually 0-2 per server. ♥
Soy Sauce Ramen
Another simple one but this is just an edit to something you normally make. I just add 1/4th a cup of soy sauce to 2 cups of water for boiling ramen (plus extra taste good spices and vegetables or meat/eggs if we have any.). Then I turn the heat on the highest heat, put the block of ramen and flavor packet in and let it boil. Once it boils it goes to medium head and then after that i pour all of it into a bowl and cover it. This ISN'T that good for a diabetic but it's not horrible... The ramen is basically the only thing that has carbs, besides some veggies.
Other users foods:
let me know some of your favorites in the comments! I'll try them if I can. :D
Name:
Food Name(what it is):
How to make it:
(What Kami thinks/has she tried it)
Name: Rokuke
food name: Bulgogi
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon monosodium glutamate (MSG) (optional)
1 pound beef top sirloin, thinly sliced
1 carrot, julienned
1 green onion, chopped
1/2 yellow onion, chopped
In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
(sometimes I pan cook it if i cant use a grill)
Eat with rice and kimchi
Kami's Thought: Might be a little difficult for me to try to make but maybe I could tell my parents about it and we could try it out!
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10 years, 7 months ago
12 Sep 2013 06:48 CEST
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